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Fig Tapenade With Walnut Crackers

www.elanaspantry.com
  • 60 minutes
  • Serves 5

INGREDIENTS

1/2 tsp

balsamic vinegar

3 cups

blanched almond flour

2

eggs

1 cup

fig

1 tbsp

fresh thyme leaves

2 tbsps

grapeseed oil

1 cup

kalamata olives

1 tbsp

olive oil

1 1/2 tsps

sea-salt

1 cup

walnuts

1/2 cup

water