INGREDIENTS
2 cloves
garlic, coarsely chopped
1/2 cup
walnuts, toasted
1 cup
fresh basil
2
packed cups fresh spinach leaves
1/2 tsp
kosher salt
1/2 tsp
crushed red chili flakes
1/2
a lemon, squeezed
1 cup
olive oil
1/2 cup
grated Parmesan cheese
1 lb
farfalle (bow tie) pasta
All of the pesto
1/4 cup
reserved salted pasta cooking water
1 pint
cherry tomatoes, quartered, with ¼ tsp. kosher salt
1/2 lb
green beans, cut into 2” pieces
1 cup
boccocini cut in half, or fresh mozzarella diced
1/2
a lemon, squeezed
Salt and pepper