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Low-Calorie Large-Portion : Twice Baked Spaghetti Squash, Shrimp & Veggie Noodle Stir-Fry

www.hungry-girl.com
  • minutes
  • Serves

INGREDIENTS

1 serving

spaghetti squash

4

veggie mix

4 1/2 lbs

spaghetti squash

14 1/2 ozs

tomato soup

1/2 tbsp

garlic

1/2 tbsp

dried onion

1 tsp

italian seasoning

1/2 tsp

black pepper

3

swiss cheese

10 ozs

spinach

2/3 cup

can mushrooms

1/4 cup

fresh basil

1 cup

part-skim mozzarella cheese