INGREDIENTS
1 serving
spaghetti squash
4
veggie mix
4 1/2 lbs
spaghetti squash
14 1/2 ozs
tomato soup
1/2 tbsp
garlic
1/2 tbsp
dried onion
1 tsp
italian seasoning
1/2 tsp
black pepper
3
swiss cheese
10 ozs
spinach
2/3 cup
can mushrooms
1/4 cup
fresh basil
1 cup
part-skim mozzarella cheese