INGREDIENTS
8 ozs
pasta
1 tbsp
canola oil
4 slices
turkey bacon
4 ozs
low fat cream cheese
1/2 medium
onion
1/4 cup
low fat greek yogurt
1 tbsp
dijon mustard
2 1/2 tbsp
lemon juice
1 tsp
fresh thyme
1/2 tsp
salt
1/8 tsp
black pepper
3/4 cup
peas
1
red bell pepper
1
shallot