INGREDIENTS
1/2 cup
Bell peppers, yellow or orange
1/4 cup
Celery
1/2 tsp
Garlic powder
1/2 cup
Peas, frozen
1/4 cup
Scallions
3
Eggs
1/2 cup
Black olives
1 tbsp
Capers
1 tbsp
Dijon mustard
1 1/2 cups
Mayonnaise
4 tbsp
Sweet pepper relish
12 oz
Pasta
1 tsp
Celery salt
1/2 cup
Red peppers, roasted
1 tbsp
Sugar
1/2 tsp
White pepper
2 tbsp
Champagne vinegar
1 tbsp
White vinegar
1/2 cup
Cheddar cheese
2 tbsp
Cream cheese
1 cup
Creme fraiche