INGREDIENTS
2 cups
gingersnap crumbs
8 TBSPs
unsalted butter
14 ozs
sweetened condensed milk
3/4 cup
pumpkin puree
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1 1/2 cups
sweetened shredded coconut
1 cup
walnuts
1 cup
white chocolate chips
1/2 cup
butterscotch chips