INGREDIENTS
1 lb
sourdough loaf
12 ozs
cornbread
14 Tablespoons
butter
1 1/2 cups
onion
3 cups
celery
2 cups
carrots
1 1/4 cups
baby bella mushrooms
2 Tablespoons
garlic
2 1/2 cups
chicken broth
1/2 cup
fresh parsley
2 Tablespoons
fresh rosemary
1 Tablespoon
fresh sage
1/2 tsp
ground thyme
1/2 tsp
kosher salt
1/2 tsp
pepper
1 lb
sage