Recipe: Salisbury Steak with Mushroom Gravy

INGREDIENTS

1 lb

lean ground beef (93/7)

– 10 oz can cream of mushroom soup, divided

1/2 cup

Italian bread crumbs

egg, beaten

1/2

yellow onion, finely chopped

1 tsp

McCormick Montreal steak seasoning

1 tbsp

canola oil

2 tbsp

butter, divided

– 8 oz pkg mushrooms, sliced

2 cups

low sodium beef broth

packet brown gravy mix

1/2

sprig fresh rosemary, finely chopped

black pepper,