INGREDIENTS
1 serving
squash flowers
1 serving
great northern beans
1 serving
orange
1 serving
mexican cream
1 serving
watermelon
1 serving
ginger
8 cups
water
2 Tablespoons
ginger
5
juice of lime
150 gs
sugar
1 serving
erma bombeck
1
my latest finds
1 serving
more refreshing drinks
1 serving
adapted from the book