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Eggnog Chiffon Pie

cleaneatingwithadirtymind.com
  • 270 minutes
  • Serves 12

INGREDIENTS

2 cups

pecan pieces

40 gs

coconut flour

60 mls

maple syrup

2 tbsp

coconut oil

2 tbsp

almond butter

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/8 tsp

sea salt

2 1/2 tsp

gelatin

75 gs

coconut sugar

1/8 tsp

sea salt

120 mls

water

3 larges

egg yolks

2 tbsp

rum extract

2 tbsp

brandy

2 tbsp

raw honey

1/2 tsp

ground nutmeg

1/8 tsp

ground cloves

3 larges

egg whites

240 mls

heavy cream