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Lighter Eggplant Parmesan

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

2 lb

eggplant

1 tbsp

olive oil

1 serving

coarse salt

1 cup

fat-free milk

3 tbsp

flour

2

garlic cloves

1 cup

marinara sauce

1/2 cup

part-skim mozzarella

1/3 cup

parmesan