INGREDIENTS
2 1/2 lb
Beef roast
1 tsp
Garlic powder
4 oz
Green chilies
1 tsp
Onion powder
3
Sweet peppers
1
Yellow onion
1
Squirt of lime juice
3 tbsp
Chili powder
2 tsp
Paprika
1 tsp
Pepper
2 tsp
Salt
3 tsp
Cumin
1
Tortillas
In lieu of the fresh veggies you could use a 14 ounces bag of frozen fajita vegetables**