INGREDIENTS
1 1/2 cups
blanched almond flour
2 tbsp
maple syrup
1/4 cup
coconut oil
1/2 tsp
baking soda
1/8 tsp
salt
3 tbsp
maple syrup
1/3 cup
meyer lemon juice
4 larges
eggs
4 tsp
arrowroot starch
1/4 tsp
salt
3 tbsp
coconut oil
1 serving
unsweetened shredded coconut