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Petits Fours Glaces

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

unsalted butter

1 cup

sugar

1 lb

almond paste

1 1/2 cups

eggs

1 cup

flour

1 tsp

almond extract

1 inch

salt

2/3 cup

apricot jam

3 lb

pouring cream

1 serving

food coloring

2 oz

white chocolate