INGREDIENTS
1/2 cup
Onions
2 tbsp
Parsley
1 cup
Peas, frozen
3 cups
Chicken or vegetable broth
1 1/2 cups
Arborio rice
1
Salt and freshly ground pepper
1 tbsp
Olive oil or butter
1/2 cup
Parmesan, grated
1/2 cup
White wine or dry vermouth, dry
1 ounce dried porcini, broken into bits