INGREDIENTS
2 tbsps
butter
1 Tbsp
chipotles in adobo
1/2 tsp
garlic powder
1 tsp
ground coriander
1 tsp
ground cumin
1 lb
lean ground beef
1 3/4 cups
mexican cheese
1 tsp
oregano
1/2 cup
salsa
8 servings
salt and pepper
3/4 cup
sour cream
4 cups
spaghetti squash