INGREDIENTS
2 pkgs
dry yeast
2 1/2 cups
water
18 1/4 ozs
red velvet cake mix
1 tsp
vanilla
1 tsp
salt
5 cups
flour
2 cups
brown sugar
4 tbsps
ground cinnamon
2/3 cup
butter
16 ozs
cream cheese
1/2 cup
butter
2 cups
powdered sugar
1 tsp
vanilla extract