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Instant Pot Rice (Beef Plov)

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

short grain brown rice (500 grams, rinsed and drained*)

1 lb

beef chuck or beef stew meat (cut into 3/4" pieces**)

4 tbsp

olive oil

4 tbsp

unsalted butter

1

large onion (diced)

3

large carrots (thickly julienned)

3 cups

very warm water

1 tbsp

salt (we used fine sea salt)

1/2 tsp

black pepper

1/2 tsp

ground cumin

1/2 tsp

ground paprika

1/2 tsp

ground coriander

1

whole head garlic (unpeeled, cut in half crosswise.)

2 people Recommend This Recipe