INGREDIENTS
2 1/2 cups
short grain brown rice (500 grams, rinsed and drained*)
1 lb
beef chuck or beef stew meat (cut into 3/4" pieces**)
4 tbsp
olive oil
4 tbsp
unsalted butter
1
large onion (diced)
3
large carrots (thickly julienned)
3 cups
very warm water
1 tbsp
salt (we used fine sea salt)
1/2 tsp
black pepper
1/2 tsp
ground cumin
1/2 tsp
ground paprika
1/2 tsp
ground coriander
1
whole head garlic (unpeeled, cut in half crosswise.)
Easy!