INGREDIENTS
1 tsp
basil
1/4 lb
broccoli
1/2 Tbsp
brown sugar
28 ozs
canned tomatoes
2 ozs
feta
1/4 lb
frozen spinach
2 cloves
garlic
12 ozs
italian sausage
1 Tbsp
olive oil
1 medium
onion
13 ozs
penne pasta
7 servings
pepper
3/4 tsp
salt
6 ozs
tomato paste