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Pressure Cooker Ribs

Pressure Cook Recipes
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

1

rack Baby back ribs

2

Carrots

3

Garlic cloves

1 tsp

Garlic powder

1

Onion, medium

1 tsp

Onion powder

2 tbsp

Dijon mustard

1/8 cup

Honey

1 cup

Ketchup

2

drops Liquid smoke

1/8 cup

Maple syrup

2 tsp

Black pepper

3 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Cinnamon, powder

1/2 tsp

Fennel seed, ground

1 tsp

Kosher salt

2 tbsp

Apple cider vinegar

1/2 tsp

Cumin seed, ground

1/2 cup

Water