INGREDIENTS
1
rack Baby back ribs
2
Carrots
3
Garlic cloves
1 tsp
Garlic powder
1
Onion, medium
1 tsp
Onion powder
2 tbsp
Dijon mustard
1/8 cup
Honey
1 cup
Ketchup
2
drops Liquid smoke
1/8 cup
Maple syrup
2 tsp
Black pepper
3 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Cinnamon, powder
1/2 tsp
Fennel seed, ground
1 tsp
Kosher salt
2 tbsp
Apple cider vinegar
1/2 tsp
Cumin seed, ground
1/2 cup
Water