INGREDIENTS
1 1/4 cups
cake flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
sugar
1/2 cup
almond paste
6 tbsp
unsalted butter
4 larges
eggs
1/2 tsp
vanilla extract
1/2 cup
whole milk
2 cups
swiss chard
4 1/2 cups
swiss chard
6 cups
frosting
2 1/4 cups
confectioners' sugar
12 oz
rolled oats
1