INGREDIENTS
2 Tablespoons
unsalted butter
1 Tablespoon
olive oil
3/4 cup
yellow onion
2 stalks
celery
3 cloves
garlic
2 cups
diced ham
1 1/2 cups
russet potatoes
1/3 cup
flour
5 cups
low sodium chicken broth
1 cup
half and half
1 cup
frozen corn
1 tbsp
cornstarch
2 1/2 cups
cheddar cheese
1 tsp
onion powder
1/4 tsp
ground sage
2 sprigs
thyme
1
bay leaf
1 serving
Salt & Pepper
5 strips
bacon
1 serving
green onions
1 serving
fresh parsley