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Easy chickpea and vegetable curry with quinoa

Julia's Album
  • 30 minutes
  • Serves 6

INGREDIENTS

400 mLs

coconut milk

15 ozs

chick peas

2 tbsp

red curry paste

1 tsp

red curry paste

1 tbsp

tomato paste

1 tbsp

brown sugar

1/4

lemon

1/4 tsp

chili powder

1 tbsp

basil

6 ozs

spinach

4

green onions

2 cups

mushrooms

1 serving

salt

1 cup

quinoa

2 cups

water