INGREDIENTS
400 mLs
coconut milk
15 ozs
chick peas
2 tbsp
red curry paste
1 tsp
red curry paste
1 tbsp
tomato paste
1 tbsp
brown sugar
1/4
lemon
1/4 tsp
chili powder
1 tbsp
basil
6 ozs
spinach
4
green onions
2 cups
mushrooms
1 serving
salt
1 cup
quinoa
2 cups
water