Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork butt meat
1 tsp
Garlic powder
2
cubes Chinese fermented red bean curd
3 tbsp
Char siu sauce
1 tbsp
Chu hou paste
3 tbsp
Honey
3 tbsp
Soy sauce, light
1 pinch
Kosher salt to season
1/2 tsp
Sesame oil
2 tbsp
Shaoxing wine
1 cup
Water