INGREDIENTS
1 tbsp
Better than bouillon beef base
2
lbs Chuck roast or cross rib roast
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Pepperoncini, juice
5
Pepperoncinis
1/4 tsp
Thyme, dried
1/4 tsp
Black pepper
1 tsp
Kosher salt
1/4 cup
Butter
1/2 cup
Water