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Lasagna-Stuffed Portobello Mushrooms

www.tablespoon.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 larges

portobello mushroom caps

1/4 cup

olive oil

1 serving

salt and pepper

1 cup

ricotta cheese

1/4 cup

parmesan cheese

1/4 cup

bread crumbs

2 tbsp

fresh basil

2 tsp

garlic

1

egg

3/4 cup

marinara sauce

3/4 cup

shredded mozzarella cheese

1 serving

fresh basil