INGREDIENTS
2
Chicken breasts
3
Carrots
2
stalks Celery
2 cloves
Garlic
3 cups
Kale
1/2
Lemon, Juice of
1
Onion, medium
2 tsp
Rosemary, fresh
1 tsp
Thyme, fresh
8 cups
Chicken broth, low sodium
1
Black pepper, Freshly cracked
1 lb
Hurst’s great northern beans, rinsed and debris removed