INGREDIENTS
1/2 cup
almond butter
1/2 cup
water
4 tbsp
coconut aminos
4 cloves
garlic
2 tbsp
coconut oil
24 ozs
skinless boneless chicken breasts
24
romaine lettuce leaves
8
napa cabbage leaves
2 cups
broccoli
2 larges
carrots
1 large
green onion
2 cups
cilantro
1 serving
sea-salt