INGREDIENTS
1
Avocado, large
1 15 ounce can
Black beans
1/3 cup
Cilantro
1 cup
Corn, frozen
3 cloves
Garlic
1 4 ounce can
Green chiles
2
Green onions
1
Lime, Juice of large
1 15 ounce can
Pinto beans
1
Red bell pepper, medium
2 14.5 ounce cans
Tomatoes
1
Yellow onion, medium
1 cup
Vegetable broth
1 cup
Brown rice, long grain
1/2 tsp
Black pepper
2 tsp
Chili powder
3/4 tsp
Kosher salt
1/2 tsp
Paprika
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Tortilla chips
1 cup
Cheddar or mexican blend cheese