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Mexican Rice Casserole (Instant Pot)

Two Peas & Their Pod
  • 47 minutes
  • Serves 8

INGREDIENTS

1

Avocado, large

1 15 ounce can

Black beans

1/3 cup

Cilantro

1 cup

Corn, frozen

3 cloves

Garlic

1 4 ounce can

Green chiles

2

Green onions

1

Lime, Juice of large

1 15 ounce can

Pinto beans

1

Red bell pepper, medium

2 14.5 ounce cans

Tomatoes

1

Yellow onion, medium

1 cup

Vegetable broth

1 cup

Brown rice, long grain

1/2 tsp

Black pepper

2 tsp

Chili powder

3/4 tsp

Kosher salt

1/2 tsp

Paprika

1 tbsp

Olive oil

1 tsp

Cumin, ground

1

Tortilla chips

1 cup

Cheddar or mexican blend cheese