INGREDIENTS
1 1/2 cups
basmati rice
1 cup
coconut milk
1 1/2 cups
water
1/4 cup
currants
1/8 cup
coconut
2
sea-salt
1 medium
sweet potato
1/2 head
cauliflower
3
carrots
1 serving
lime
1 serving
harissa
1 serving
sea salt
5 cups
spinach
4 cloves
garlic
1/2 tbsp
coconut oil
1 serving
sea salt
1 serving
lemon