INGREDIENTS
3 lb
Beef chuck, roast
6
Carrots, large
4 oz
Cremini mushrooms
1 tsp
Garlic powder
1 tbsp
Italian seasoning or equivalent dried herbs
1
Onion
1/2 tsp
Thyme, dried
2 cups
Bone broth
1 tsp
Salt
1 tsp
White pepper
4 tsp
Butter
2 tbsp
Coconut oil or butter
1/2 cup
Red wine