INGREDIENTS
2 larges
sweet potatoes
2 cups
kale
1/2 cup
dried coriander leaves
1 tsp
garam masala
1 1/2 cups
chickpea flour
1 tbsp
ginger
1/2 tsp
cayenne
1 serving
salt
1 tbsp
vegetable oil
1 cup
chickpeas
1 large
onion
1/4 cup
tomato paste
4 cloves
garlic
1 inch
ginger
1 tsp
paprika
1/2 tsp
turmeric
1 tbsp
coriander powder
2 tsps
garam masala
1 serving
salt
1 tsp
vegetable oil
1/2 cup
dried coriander leaves