INGREDIENTS
1 tsp
agave nectar
1 Tbsp
apple cider vinegar
1 small
avocado
1 bunch
beets
1 Tbsp
chives
1 cup
cooked quinoa
1 Tbsp
extra virgin olive oil
1 clove
garlic
1 Tbsp
lemon juice
4 servings
olive oil
1 pinch
Salt & Pepper
4
scallions
1/4 cup
sunflower seeds
2 Tbsps
tahini