INGREDIENTS
1 cup
quinoa
1 cup
pineapple juice
1 cup
water
2 tbsps
soy sauce
1/3 cup
cashew
2 tbsps
vegetable oil
1
red bell pepper
1 cup
edamame
2
scallions
2 cloves
garlic
1
serrano pepper
1 inch
ginger root
1/2
pineapple
1/2 cup
basil
1 serving
lime wedges