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Roasted Butternut Squash Sweet Potato Noodles with Bacon, Crushed Pecans and Spinach

www.inspiralized.com
  • 55 minutes
  • Serves 2

INGREDIENTS

1/2 cup

almond milk

4 strips

bacon

2 cups

butternut squash

1 tsp

garlic powder

1/2 tsp

ground cinnamon

2 servings

olive oil

1/4 cup

pecans

2 servings

salt and pepper

1 cup

spinach

2

sweet potatoes

3/4 cup

vegetable broth