INGREDIENTS
1 leaf
carrot fronds
1 1/2 lb
carrots
2 Tablespoons
coconut oil
1/4 cup
full fat coconut milk
1 inch
ginger
2 smalls
green onions
1/4 tsp
ground cinnamon
4 servings
bell pepper
1 pinch
red pepper flakes
1 tsp
sea salt
1 inch
turmeric
1 qt
water