INGREDIENTS
1 serving
sub rolls
1 3/4 cups
blanched almond flour
1/4 cup
coconut flour
1/2 tsp
sea salt
1/4 cup
coconut oil
2 Tbsps
raw honey
2 larges
eggs
1 Tbsp
vanilla extract
1/4 cup
raw honey
2 Tbsps
coconut oil
2 Tbsps
ground cinnamon
1 serving
teriyaki glaze
1/4 cup
raw honey
1/4 cup
coconut oil
2 tsps
vanilla extract
1 serving
bread bowls
1 cups
pb cups
1 serving
rice paper
1 sheet
baking bar
1 serving
whisk
1 serving
fork
1 serving
rolling pin
1 serving
cutting board