INGREDIENTS
1/2 cup
chickpeas
1 pinch
chile flakes
1/2 tbsp
fresh rosemary
1 clove
garlic
1/2
juice of lemon
2 cups
kale
1 tbsp
olive oil
2 servings
parmesan cheese
1/4 cup
pine nuts
2 servings
Salt & Pepper
1
shallot
1
spaghetti squash
1/4 cup
sun-dried tomatoes