INGREDIENTS
1 serving
water
1 serving
polenta
1 serving
polenta
1 serving
polenta
1 1/2 cups
polenta
6 cups
water
1
fine grain sea salt
2 larges
eggplants
2 cloves
garlic
1 handful
fresh basil leaves
29 ozs
tomato sauce
1 tbsp
olive oil
2 tsp
fine grain sea salt
1/2 cup
water
1 oz
mozzarella cheese
1 serving
fresh basil
2013
june 26
1 inch
inspired by pinchofyum
1 serving
toppings