INGREDIENTS
1 medium
avocado
64 servings
corn tortillas
2 tbsp
fresh cilantro
1
garlic clove
1 tsp
ground cumin
1 1/2 tsp
kosher salt
1 tsp
lime juice
8 servings
lime wedges
8 servings
onions
1/2 tsp
oregano
1
pasilla chile
1/2 lb
portobello mushrooms
1/2 cup
queso fresco
1 medium
roma tomato
1 tbsp
vegetable oil
1/2 medium
yellow onion