INGREDIENTS
3 cups
butternut squash
1 cup
almond flour
3/4 cup
garbanzo flour
1/4 tsp
sea salt
1/8 tsp
black pepper
1 Tbsp
ground flax seed
1 tsp
oregano
1 serving
pizza sauce
1 handful
kalamata olives
1 cup
cherry tomatoes
2 handfuls
baby beet
1 serving
pizza sauce
2 Tbsps
plus