INGREDIENTS
1 1/2 cups
red kidney beans
3 larges
tomatoes
1 tbsp
tomato paste
1/2 tbsp
dried fenugreek leaves
1 serving
salt
2 media
onions
4 large cloves
garlic
1 inch
ginger
1 inch
cinnamon
1 tbsp
coriander seeds
1/2 tsp
cumin seeds
5
chillies
3 Cloves
1 tbsp