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Roasted Vegetable Curry

www.tasteloveandnourish.com
  • minutes
  • Serves

INGREDIENTS

1 serving

vegetable

1 serving

vegetable

1 can

vegetables

1 glass

vegetables

1 serving

vegetable

1 serving

butternut squash

2 media

potatoes

3

carrots

1

red bell pepper

1 cup

grape tomatoes

1 bag

pearl onions

2 cloves

garlic

4 tbsp

olive oil

1/2

onion

2 tbsp

curry powder

14 oz

reduced fat coconut milk

1 cup

vegetable broth

1/2 cup

golden raisins

1/2 cup

peas

1 serving

vegetables

1 serving

curry paste

1 can

chicken stock

1 serving

country ham

1 serving

fudge

1 serving

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1 serving

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1 serving

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1 serving

recipes

1 serving

contact

1 serving

press

1 serving

search

2012

november 18

2

zuchinni

1

preheat your oven degrees

1 serving

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1 serving

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