INGREDIENTS
1 serving
vegetable
1 serving
vegetable
1 can
vegetables
1 glass
vegetables
1 serving
vegetable
1 serving
butternut squash
2 media
potatoes
3
carrots
1
red bell pepper
1 cup
grape tomatoes
1 bag
pearl onions
2 cloves
garlic
4 tbsp
olive oil
1/2
onion
2 tbsp
curry powder
14 oz
reduced fat coconut milk
1 cup
vegetable broth
1/2 cup
golden raisins
1/2 cup
peas
1 serving
vegetables
1 serving
curry paste
1 can
chicken stock
1 serving
country ham
1 serving
fudge
1 serving
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2012
november 18
2
zuchinni
1
preheat your oven degrees
1 serving
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