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foodie fridays: vegan cheese sauce

www.climbinggriermountain.com
  • 14 minutes
  • Serves 4

INGREDIENTS

3/4 cup

raw cashews

1/2 cup

vegetable broth

2

garlic cloves

2 tsps

lemon juice

1/2 cup

nutritional yeast

2 tsps

dijon mustard

1/4 tsp

onion powder

1 1/2 tsps

kosher salt

1 serving

ground pepper