INGREDIENTS
2
avocados
1/4 cup
cilantro
2 cups
cooked quinoa
1/4 cup
extra virgin olive oil
1/4 cup
feta cheese
1/4 cup
fresh parsley
3 cloves
garlic
2 servings
kosher salt
2 tbsp
lemon juice
1/2 tsp
oregano
1/2 tsp
red pepper flakes
2 tbsp
red wine vinegar
1 cup
roasted red bell pepper
2 cups
spinach