INGREDIENTS
4 larges
portobello mushrooms
1 package
frozen spinach
1
onion
1/2 cup
soy yogurt
1/4 cup
nutritional yeast
1 clove
garlic
1 serving
salt and pepper
1 tbsp
lemon juice
1 dash
nutmeg
1 dash
tabasco
1/4 cup
bread crumbs
1/4 cup
vegan cheese
1 serving
lemon wedges