INGREDIENTS
2 Tbsps
arrowroot powder
1 1/2 lbs
boneless chicken thighs
1 lb
breakfast sausage
1 Tbsp
butter
2 lbs
chile peppers
1 tsp
chili powder
1 cup
fresh cilantro
1 can
full-fat coconut milk
1 tsp
ground cumin
1/2 tsp
kosher salt
4 servings
kosher salt
2
limes
2 cups
pork skins
1 1/2 cups
salsa verde
4 cups
water