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Gluten-Free Cinnamon Basil Cornbread

thehealthyapple.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

egg replacer

6 Tbsps

vegan buttery sticks

1 1/4 cups

almond milk

3/4 cup

cornmeal

1 cup

corn kernels

1 tsp

ground cinnamon

2 Tbsps

fresh basil

1 cup

rice flour

1 tsp

baking soda

1/4 tsp

sea salt

1/4 tsp

black pepper