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Pumpkin Chickpea Cauliflower Curry with Cashew Cream Sauce

plantpoweredkitchen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin

1 serving

pumpkin

1 serving

pumpkin

1 serving

vegan cheese

1 serving

pumpkin

2 tbsps

water

1 1/2 cups

onions

1 tbsp

curry powder

1 1/4 tsps

sea salt

1 tsp

yellow mustard seeds

1 tsp

garam masala

2 tsps

ground coriander

1/2 tsp

cumin seeds

1/2 tsp

turmeric

2 pinches

red pepper flakes

2 cloves

garlic

2 cups

cauliflower

2 cups

zucchini

3 1/2 cups

chickpeas

15 ozs

canned pumpkin puree

1 cup

water

1 1/2 tbsps

ginger

1 1/2 tbsps

lemon juice

1 serving

lemon wedges

1 serving

chocolate ice cream sauce

1

red beans

1 serving

vegan cheese

1 link

chocolate ice cream sauce

1 cup

cashews

1/2 cup

water

1/4 tsp

sea salt

2 1/2 tsps

lemon juice

1/8 tsp

maple syrup

1 serving

pumpkin

2013

october 16

1 serving

share

1 serving

tweet

1 serving

pin

1 serving

shares

1 link

link to print/share