Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1 tbsp
vegan margarine
4 larges
portobello mushrooms
1/2 cup
walnuts
1 small
onion
1 clove
garlic
2 tbsp
fresh sage
1/2 small
tomato paste
1/2 cup
dry white wine
1/4 cup
vegetable bouillon
1 serving
salt and pepper
1/4 cup
vegetable bouillon
3 tbsp
soy cheese